The world of restaurant industry could be assimilated to that of retail with which it shares the approach and generally the organisation. However, the restaurant industry has some peculiar features that StaffRoster allows to manage. In particular, a point of sale can be a restaurant, a bar, a hotel if we think about food planning and other types of facilities.
However, they all are characterized by the fact that they have to meet a need for staff especially at certain times of the day.
The staff of such facilities will have to cover the needs for performing those tasks needed for breakfast, lunch and dinner services. Eventually planned events such as conventions, conferences and business events.